1 Each Whole Crab Dungeness (Cleaned and Cracked:a sk your fishmonger to do it for you )
3 Each Large Garlic Cloves Chopped- lightly browned
2-3 oz Extra Virgin Olive oil
½ each Lemon, juiced fresh
1/8 tsp Salt and ground pepper each
1 tsp Chopped Fresh Parsley
2 each sliced lemon wedge
Pre-heat oven to 425 degrees. Put cracked crab in oven in a heavy skillet that will fit.
Pour the garlic, olive oil mixture into the crab and add salt and pepper and toss together well.
Put into 425-degree oven for 12-15 minutes. Remove from oven and squeeze a ½ fresh lemon over crab.
It should be steaming as you do this.
Serving Suggestions:
Garnish the Whole Roasted Cracked Dungeness Cab, with fresh chopped Italian parsley and lemon wedge. Serve in a large bowl with crab crackers and crab fork.
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"Unfortunately, most of
our recipes do not translate well to the home kitchen.
We use specific brands and locally caught seafood that are not
generally available in retail stores. We have tried to
re-create these recipes as true to the original as possible.
Thank you for your understanding. Buono Appetito!"
