Press Release
Scoma's Restaurant in
the News
December 2008
Scoma's Executive Chef Steve
Scarabosio has worked the renowned restaurant's kitchen and cuisine for
24 years. Steve Scarabosio has been the Executive
Chef for almost 7 years. He started as a line cook in the Scoma’s
kitchen in 1984, ...
May 4, 2006
San Francisco Department of the Environment Names
Scoma’s
2006 Commercial Recycler of the Year at 6th Annual CORY Awards
April 27, 2006
Mom Inspires Special Cocktail and Menu for Mother’s
Day Celebrations at
Scoma’s Restaurant
April 2006
Scoma's Restaurant Honors San Francisco's Fireboats with Earthquake
Centennial Lunch Menu.
June 2005
Mayor Newsom Proclaims May 25th as "Scoma Day" at
40th Anniversary Celebration on Fisherman's Wharf.
March 2005
Pounds Per Day - Holy Mackerel, That’s a Lot
of Fish!
February 2002
Today, the San Francisco Port Commission will dedicate
the right-of-way north of Jefferson Street connecting to Pier
47 as "Al Scoma
Way."
November 1993
San Francisco’s Only Fish Receiving Station to Give the
Public a Peek
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