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PRESS


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Scoma's Restaurant in the News

July 13, 2010
Another Scoma's Fundraiser to Help Clean Up the Gulf
Let’s hear it for ~SCOMA’S~: in May, Scoma’s customers and employees raised $7,000 for...

May 20, 2010
Urbanspoon Bay Area
Scoma's is in the top 10 Best Fine Dining

April 1, 2010

SF Gate: The Top Grossing Restaurants in San Francisco
Scoma's on Fisherman's Wharf holds the 30th ranking with sales of about $14.5 million and 400,000 meals served...

March 10, 2010

Contra Costa Times:
Scoma's Seafood Cakes: San Francisco's Scoma's ... Most Scoma's cakes come two to a box, and are shrink-wrapped to preserve freshness. Crab-only cakes are ...
Picky Eater: Crab cakes, chicken confit and ready-to-go meatballs ...

San Jose Mercury News:
Most Scoma's cakes come two to a box, and are shrink-wrapped to preserve freshness. Crab-only cakes are $11-$13; salmon-shrimp are $8-$10. ...
Picky Eater: Crab cakes, chicken confit and ready-to-go meatballs

January 20, 2010

We can make a mean batch of crab cakes, and rarely buy the frozen kind, but the new line of frozen crab cakes from Scoma's ...
Five Local Gems from the Fancy Food Show ...

January 1, 2010

Scoma's restaurant on Fisherman's Wharf was busy serving lunch to packed ... But Scoma's says it stopped using trans fat or hydrogenated oil years ago, ...
State Law Banning Trans Fats From Restaurants In Effect - News ...

Scoma's restaurant in San Francisco did away with trans fats nearly five years ago. ... Everything was about stabilized oils," said Kelly Bennett of Scoma's ...
Calif. restaurants banned from cooking with trans fat
abc7news.com

Scoma's restaurant on Fisherman's Wharf was busy serving lunch to packed ... But Scoma's says it stopped using trans fat or hydrogenated oil years ago, ...
State Law Banning Trans Fats From Restaurants In Effect
FoxReno.com

Kelly Bennett of Scoma's said, “It is something good for you versus something bad for you. If they are the same flavor-wise someone should help you have ...
Restaurants to be fined $1000 for using trans fat
Top News United States

With Californian restaurants two-year grace period over to stop cooking with trans fats, eating in California has become healthier, and Scoma's restaurant ...
Trans Fat Cooking Banned In Restaurants
Visit Bulgaria

Feeling crabby? Then come down to Scoma’s and treat yourself to a seafood feast that won’t break the bank...
Local Getawarys.com

October 2009
Traveler's Passion for Food - San Francisco - Scoma's

March 2009
Westways Magazine (AAA)
Scoma's featured as one of the 'greenest' restaurants in San Francisco

Febuary 18, 2009
The Oscar for Best Appetizer goes to...
Detroit Free Press - United States
Adapted from the wharf's famed Scoma's Restaurant, they are easy to prepare and can be made in advance. They're served with a creamy mayo-based sauce that ...

January 12, 2009
Check out Chef Steve’s recent live appearance on CH7 KGO-TV’s The View From The Bay with Spencer Christian and Janelle Wang. Click HERE and learn how to prepare the season’s freshest local Dungeness crab in your own home – Scoma’s style!

January 4, 2009
Scoma's Executive Chef Steve Scarabosio
has worked the renowned restaurant's kitchen and cuisine for 24 years. Steve Scarabosio has been the Executive Chef for almost 7 years. He started as a line cook in the Scoma’s kitchen in 1984, ...

November 6, 2008

Our holiday gift to you – a budget friendly way to enjoy one of America’s best-loved cities: San Francisco.
We’ve tied a bow around a collection of favorites found only in The City By The Bay. Click here for more information.

June 2008
Philadelphia Magazine
Scoma’s is favorably mentioned in Phladelphia Magazine

December 11, 2007
"The View from The Bay" - ABC
Crab season is here! Get some tips from the pros at Scoma's with the best ways to serve a great crab dinner!

November 30, 2007
Look for Scoma’s on BBQ with Bobby Flay

November 24, 2007
"Bay of Plentiful Seafood" by Heather Roland - Australia Daily Examiner
...Here is some information about Scoma's as it is a MUST if you're visiting San Francisco...

June 15, 2007
"Scoma's - Over 40 Years at the Wharf" - The Inter-City Express
...They grew from a little cafe, and grew and grew...Scoma's evovled from a six-stool counter to a 350-seat restaurant, serving over 450,000 people a year....

 


 


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Signature Recipes

Enjoy Scoma's mouth-watering recipes at home.
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Cooking Demos

Chef Steve demonstrates some of his favorite Scoma’s recipes.
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Gift Certificates

Purchase Scoma’s gift certificates in any denomination, pre-pay a guests meal or select a special Scoma's souvenir.
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Scoma's wine list wins
Wine Spectator Award



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Scoma's Restaurant, Inc.
Pier 47 on Al Scoma Way,
San Francisco, CA 94133
1.800.644.5852
415.771.4383
Fax: 415.775.2601

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Scoma's Restaurant, Inc. Pier 47 on Al Scoma Way San Francisco, CA 94133 1.800.644.5852 415.771.4383 Fax: 415.775.2601

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