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Prices as of November 20, 2009 (Subject to Availability)

* Gluten Free Dishes - Please let your server know about any allergies or special dietary needs.
Cold Appetizers  Hot Appetizers  Risottos  Louis & Salads  Soups  Scoma's Pastas  Shellfish  Scoma's Sautes  House Favorites  Meats  Grilled Broiled Fish  Sandwiches  Sides

CRAB SPECIALS

CRAB-STUFFED PORTOBELLO MUSHROOM - 16

DUNGENESS CRABCAKES - 19
with Scoma’s Remoulade sauce

*ORGANIC BUTTERNUT SQUASH & CRAB SOUP - 19
Creme Fraiche and Toasted Pumpkin Seeds

SCOMA’S CRABCAKE SANDWICH - 17
On a Toasted Onion Roll, Scoma’s Remoulade Sauce

*HEART OF ROMAINE & CRAB SALAD - 25
Roasted Fresh Beets, Crumbled Buttermilk Blue Cheese,
Toasted Hazelnuts, Balsamic Dressing

*CRACKED DUNGENESS CRAB
Served on Crushed Ice with Lemon, Mayonnaise, and Cocktail Sauce.
Or Served Hot with Drawn Butter and Lemon
HALF 16/ WHOLE 26

CRAB RAVIOLI - 28
House-made Ravioli with a Champagne Beurre Blanc, Swiss Chard and Fried Leekss

DUNGENESS CRABCAKE DINNER - 30
with Scoma’s Remoulade Sauce

*ROASTED WHOLE CRACKED DUNGENESS CRAB - 32
Olive Oil, Garlic, and Fresh Lemon

*CRAB RISOTTO - 27
Mushroom Ragout, Tomatoes, and Sweet Peas

*DUNGENESS CRAB COCKTAIL - 17

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COLD  APPETIZERS


*OYSTERS ON THE HALF SHELL- Half Dozen - 17

A Selection of Three Types of Oysters

*CLAMS ON THE HALF SHELL - Half Dozen - 17

*CALAMARI VINAIGRETTE - 15

*MIXED SHELLFISH PLATTER FOR TWO/FOUR - 25/50
Pacific Oysters and Clams on the Half Shell,  Prawns, and Dungeness Crab Legs

* "BLACK'N BLU "AHI - 18
Spice-Crusted and Seared Rare, with Watercress Salad

*BAY SHRIMP COCKTAIL - 14

*PRAWN COCKTAIL - 16

*DUNGENESS CRAB AND PRAWN COCKTAIL - 19

SMOKED WILD SOCKEYE SALMON PLATE - 18
Capers, Red Onion, Tomato, Mascarpone, and Crostini

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HOT  APPETIZERS


SAMPLER PLATE - 26
Mini Crabcakes, Calamari Fritti, and Laughing Bird Caribbean Shrimp Scampi

FRIED OYSTERS - 16
With Wasabi Aioli

OYSTER ROCKEFELLER ALLA SCOMA - 16

CALAMARI FRITTI - 14

CALAMARI FRITTI CALABRESE - 15

*STEAMED CLAMS BORDELAISE - 18

*STEAMED MUSSELS BORDELAISE - 16

FIRECRACKER POPCORN SHRIMP -16
Rock  Shrimp Tossed in our Spicy Tomato Sauce

LAUGHING BIRD CARIBBEAN SHRIMP SCAMPI -16
Sauteed with Garlic, White Wine & Tomatoes

SALMON SHRIMP CAKES - 16
Spring Lettuces, Lemon, and Dijon Mustard Sauce

BAKED FRESH MOZZARELLA - 10
Fresh Mozzarella with our Spicy Marinara Sauce topped with Pesto

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RISOTTOS


*VEGETABLE RISOTTO - 23
Seasonal Selection

*GRILLED SEA SCALLOPS RISOTTO - 30
Peas, Red Bell Peppers, Zucchini, & Pancetta

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LOUIS& SALADS


*DUNGENESS CRAB LOUIS -
32

*BAY SHRIMP LOUIS - 29

*PRAWN LOUIS - 32

*DUNGENESS CRAB & BAY SHRIMP LOUIS - 32

*SEAFOOD SALAD - 33
Smoked Salmon, Prawns, Dungeness Crabmeat, and Bay Shrimp

*BABY SPINACH SALAD - 15
Goat Cheese, Pinenuts, Pancetta, Broild Egg,
Kalamata Olives, Tomatoes and Lemon Vinaigrette,

CAESAR SALAD - 12

*DINNER SALAD -7

*add BAY SHRIMP - 7

*add DUNGENESS CRABMEAT - 9

*add AVOCADO or ANCHOVY FILLETS - 4

*add CRUMBLED BUTTERMILK  BLUE CHEESE - 4

SOUPS


CLAM CHOWDER

Cup- 6  / Bowl - 8

LOBSTER BISQUE
Cup - 8 / Bowl - 10

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SCOMA’S  PASTAS


LOBSTER RAVIOLI - 29
House-made ravioli in a Lemon and Saffron Cream Sauce,   Spinach, and Fresh Tomato

PASTA DI CASA - 25
Pancetta, Mushrooms, and Onion in a Tomato Sauce

PASTA DIPLOMATICA - 34
Petit Lobster Tails, Prawns, Clams, and Sea Scallops
in a Cream Sauce

SEAFOOD CANNELONI - 31
Crabmeat and Bay Shrimp in Crêpes on Tomato Sauce
with Melted Provolone Cheese

FETTUCINE WITH SMOKED SALMON &  ROCK SHRIMP - 30
Sliced Red Onion in a Dill Cream Sauce

PASTA POMODORO - 23
Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil

BROILED PRAWNS ON LINGUINE POMODORO - 30
Wild Gulf Prawns, Fresh Tomato, Garlic, and Basil

PASTA FISHERMAN'S STYLE - 32
Crabmeat, Bay Shrimp, Onions and Mushrooms
in Tomato Sauce

PASTA ALLA SCOMA - 26
Clams in the Shell, White Wine,  and Lemon-Garlic Butter
in a Clear Sauce

PASTA PESTO - 24
with LAUGHING BIRD CARIBBEAN SHRIMP - 29

PENNE PASTA  BOLOGNESE - 24
House-Made Meat Sauce with Ground Pork and Beef

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SHELLFISH


*WESTERN AUSTRALIAN LOBSTER TAIL - 57

Drawn Butter and Lemon

*STEAMED CLAMS BORDELAISE - 24

*STEAMED MUSSELS - 22
White Wine, Tomato, and Thyme

FRENCH FRIED COMBINATION SEAFOOD PLATE - 29
Prawns, Sea Scallops, and Pollock

FRENCH FRIED PRAWNS - 29

FRENCH FRIED SCALLOPS - 29

LOBSTER NEWBURG ALLA SCOMA - 36
Topped with Melted Provolone Cheese

LOBSTER THERMIDOR ALLA SCOMA -36
Topped with Hollandaise Sauce

PRAWNS ANNUZZI - 28
Pan Fried, Doré in Egg Batter; Garlic-Lemon Butter

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SCOMA’S  SAUTÉS

Sautéed with Onions, Mushrooms and Garlic
in a White Wine and Butter Sauce


SHELLFISH SAUTÉ SEC -36

Prawns, Scallops, Lobster, and Crab Legs

PRAWNS SAUTÉ SEC - 29

SCALLOPS SAUTÉ SEC - 30
Dry-Pack Sea Scallops

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HOUSE FAVORITES


CALAMONE ALLA ANNA
- 24
Egg Battered, Grilled, in Lemon Cream Sauce

CALAMARI FRITTI - 23
Fried and Tossed with Lemon and Oregano

CALAMARI CALABRESE - 24

CIOPPINO ALLA PESCATORE - 32
A San Francisco Fisherman's Wharf Original. Prawns, Shrimp, Clams, Sea Scallops,
Fresh Fish, and a 1/2 Dungeness Crab cracked in the Shell in a rich tomato broth.

LAZY MAN’S CIOPPINO - 35
Same as above but with the Crabmeat out of the shell

*AGED PRIME FILET MIGNON AND
WESTERN AUSTRALIAN LOBSTER TAIL - 75

*BROILED PETIT N.Y. STEAK & COLOSSAL PRAWNS - 35

*BROILED COLOSSAL PRAWNS & SEARED
DRY-PACK SEA SCALLOPS ALLA GANNON - 35

*PRAWNS ONLY - 37
*SCALLOPS ONLY - 37

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NATURALLY RAISED BEEF
Broiled with our House Rub


*22 oz. BONE-IN COWBOY RIBEYE STEAK -
46

*AGED NEW YORK STEAK - 38

*AGED PETIT NEW YORK STEAK - 28

*AGED FILET MIGNON - 44

*AGED PETIT FILET MIGNON - 34

All Steaks are Available Blackened
with our House Made Spice Mix, Add $1.00

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GRILLED  &  BROILED FISH

Wild-Caught, Nothing Farm Raised
Served with our Roasted Garlic- Lemon Butter Sauce


GRILLED PACIFIC RED SNAPPER - 27

Alla Tarragon or Garlic-Lemon Butter

GRILLED LOCAL SAND DABS - 25
with Amandine Sauce - 26

PETRALE DORÉ - 29
Egg Battered, Pan-Fried, and Garlic-Lemon Butter

BAKED FILET OF PETRALE - 30
Topped with Mushroom and White Wine Sauce

GRILLED FILET OF PETRALE - 27

*SEARED AHI TUNA - 32
Ginger-Soy Butter Sauce

*BROILED SWORDFISH - 31

SWORDFISH PICCATA - 33

*SWORDFISH CON FAGIOLI - 33
Broiled, with White Beans, Swiss Chard and Pancetta

*BROILED KING SALMON - 36

BROILED KING SALMON ON CRAB RAVIOLI - 38
With Swiss Chard and Tomato coulis

All Broiled & Pan-Seared Fish are Available
Blackened with our Cajun Spice Mix, Add $1.00

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SANDWICHES

Served with Salad and French Fries


DUNGENESS CRAB -
19

BAY SHRIMP - 16

DUNGENESS CRAB AND SHRIMP - 17

(The Above Served Open-Face on Boudin Sourdoughwith Mayonnaise )

 

SEARED AHI TUNA - 17
On a Toasted Onion Roll, Wasabi Mayonnaise,
and Daikon Sprouts

NEW YORK STEAK SANDWICH - 20
an 8 oz. Aged New York Steak on Toasted Garlic Bread

BROILED HAMBURGER - 15
1/2 Pound of Fresh House-Ground Chuck, Prime Filet Mignon, and N.Y. Strip

BROILED CHEESEBURGER - 16

SCOMA’S B. L. T. - 14
Made with Hobb’s Applewood Smoked Bacon

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ADDITIONAL SIDES

*GARLIC BREAD - 7
*SAUTÉED MUSHROOMS - 8
*SAUTÉED SWISS CHARD - 7
*SAUTÉED SPINACH - 8
*FRENCH FRIES - 7


* Gluten Free Dishes - Please let your server know about any allergies or special dietary needs.

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Signature Recipes

Enjoy Scoma's mouth-watering recipes at home.
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Cooking Demos

Chef Steve demonstrates some of his favorite Scoma’s recipes.
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Gift Certificates

Purchase Scoma’s gift certificates in any denomination, pre-pay a guests meal or select a special Scoma's souvenir.
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Enjoy Scoma’s at Home!



 

 

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Scoma's Restaurant, Inc. Pier 47 on Al Scoma Way San Francisco, CA 94133 1.800.644.5852 415.771.4383 Fax: 415.775.2601

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