Delicious seafood,
gorgeous
views,
impeccable service!
Welcome to Scoma's – our Fisherman's Wharf restaurant steeped with
a family tradition of quality and service. Still family owned and operated,
Scoma’s opened in 1965, when brothers Al and Joe Scoma took over
a six seat coffee shop serving fishermen on the wharf. Starting with their
mother’s recipe collection, the Scoma brothers' humble café
is now a delicious tradition with unsurpassed San Francisco Bay views
– a must-go dining destination for generations of locals and visitors.
We're loved for our succulent crab cakes, hearty cioppino – and
most of all for our fresh, sustainable seafood. Our commitment to clean
oceans and rivers is proven by our support of fishing communities in California
and across the nation. With our motto – reduce, re-use, recycle
– we're one of San Francisco's most environmentally aware restaurants.
Scoma's is one of San Francisco's only restaurants to own a licensed fish
preparation station, which permits public viewing of seafood as it's prepared
for the kitchen daily.
Truly a family affair rich with San Francisco tradition, Scoma's continually
seeks to provide a memorable San Francisco waterfront dining experience.
And now you can enjoy a taste of Scoma's at home with our delicious San
Francisco Style Cakes and authentic Crab and Shrimp Cakes. Simple to prepare
at home, these tasty Cakes are perfect for family dinners or a gathering
of friends. The scrumptious Cakes come in two varieties and are packed
with Dungeness Crab and Shrimp. Please visit our Cakes
Page for a list of places to buy.
Join us on Facebook and follow us on Twitter!
We look forward to welcoming you.
The Scoma Family
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