45 years and counting

This year we celebrate our 45th anniversary! Steeped with a family tradition of quality and service, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six-table fishermen coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers’ humble café became so popular that today we serve more than 400,000 locals and visitors annually. Scoma's also owns a fish receiving station, which permits public viewing of fish and local Dungeness crab as it's prepared for the kitchen daily.

We're renowned for our succulent crab cakes and hearty Cioppino – and most of all for our fresh, sustainable fish. Truly a family affair rich with San Francisco tradition, Scoma's continually seeks to provide a memorable San Francisco waterfront dining experience.

Our anniversary celebration includes introducing our delicious Seafood Cakes that you can cook at home. These tasty Cakes are perfect for family dinners or a gathering of friends. They’re simple to order online and prepare at home. The scrumptious Cakes come in three varieties and are packed with Dungeness Crab, Shrimp and Sockeye Salmon. Please visit www.scomasretailfoods.com for more info and to order.

Thanks for being part of our family and our history! Stop by soon.