Our San Francisco Dining Tradition

Welcome to Scoma's — our San Francisco waterfront restaurant steeped in a family history of quality and service. Family owned and operated after nearly 50 years, our crab cakes made with Dungeness crab, hearty cioppino and fresh, sustainable seafood make dining with us a true San Francisco tradition. Stir in our award-winning wine list, unsurpassed views, warm welcome and gracious service and you’ll find a favorite dining destination for generations of locals and visitors alike.

Scoma’s restaurant is committed to protecting and preserving the environment, and holds a licensed fish preparation station, which permits public viewing of seafood as it’s prepared for the kitchen daily.  We even offer complimentary valet parking, unheard of in San Francisco!

Enjoy Scoma’s at home with our delicious San Francisco style seafood cakes, available at grocery stores throughout Northern California.

˜ The Scoma Family