Family tradition and friendly service

Beloved by locals and visitors alike, Scoma's Restaurant is a must-visit for delicious seafood in a wonderful setting. Located amid the fishing boats on bustling Fisherman's Wharf, Scoma's overlooks beautiful San Francisco Bay with Alcatraz and the Golden Gate Bridge in sight.

Steeped with a family tradition of quality and service, San Francisco's most popular and venerable seafood restaurant first opened in 1965, when brothers Al and Joe Scoma took over a six-table coffee shop to serve fishermen on the wharf. Using their mother's recipe collection, the Scoma brothers' humble café is now a 350-seat restaurant, serving more than 450,000 guests annually. Scoma's also owns a fish receiving station, which permits public viewing of fish and local Dungeness crab as it's off-loaded from boats and prepared for the kitchen daily.

We're renowned for our succulent crab cakes and singular cioppino - and most of all for our fresh, sustainable fish. Truly a family affair rich with San Francisco tradition, Scoma's continually seeks to provide a memorable San Francisco waterfront dining experience.

Please join us!