LOCAL FISHERMEN'S FARE - SINCE 1965
We serve Pacific seafood, caught on small boats, and brought to our pier by local fishermen. We also offer a full bar program with premium crafted cocktails and an extensive award-winning wine list to complement your meal.
If you plan on driving, there is free valet service at our door.













1965 Al Scoma Way
Pier 47, Fisherman’s Wharf
San Francisco, CA 94133
When our lot is full, we validate (2 hrs for lunch / 3hrs for dinner)
Sun – Thur 11:30am-10pm
Fri – Sat 11:30am-10:30pm
Bar opens 11:00am daily
Closed Thanksgiving Day, Christmas Eve & Christmas Day
(415) 771-4383
(800) 644-5852
If you have a party of 12 or more and simply want to dine with us please call:
415-771-4383.
For private events, special occasions, company parties, or any large group requiring assistance, please click on the ‘Make A Group Reservation’ button.
MAKE A GROUP RESERVATION Back to Opentable
Local fishermen’s fare, from our pier to your plate, since 1965.
Ask you server about today’s catch
Firm, Sweet Local Sole, Lightly Egg battered with Garlic-Lemon Butter, w/ Scoma’s Tartar Sauce
Half or Whole
Smashed Potatoes, Spring Onion Puree, Rainbow Chard, Meyer Lemon Aioli
Local Sole, Lightly battered with Garlic-Lemon Butter and Scoma’s Tartar Sauce
Lemon-Caper Butter
Fennel-Citrus Salad and Tapenade
(1/2 lb.)
"Classic" (1/2 lb.) 40 "Old School" (3/4 lb.) 55
Seared in Olive Oil; Drizzled with Lemon-Butter
A Fisherman’s Wharf Original | Crab, Shrimp, Sea Scallops, Clams, Mussels, Fresh Fish, Calamari Served in “Mama” Scoma’s Rich Tomato Broth
Lobster, Shrimp, Sea Scallops, Manila Clams, Cream Sauce
Scallops, Baby Lobster, Shrimp, Dungeness Leg Meat, Sautéed with Mushroom, Lemon, Garlic, Cream
Mary’s Free Range Chicken, Sundried Tomatoes & Parmesan Cream
A Risotto inspired dish made with the Smallest Pasta on the planet. Sautéed Wild Gulf Shrimp, Fresh Herbs, Garlic and Gremolata
Our version of the traditional Italian Meat Sauce along with a few Scoma’s family secrets
"Little Ear" Pasta, Hobb’s Fennel Sausage, Rapini, Ricotta Salata, Garlic, Olive Oil & Chili Flakes
Also known as "Pasta alla Scoma" | Manila Clams in a rich Broth of Garlic, Onions, White Wine & Butter
Ask your Server about our Chef's Creation
Golden Beet Salad, Melted Leeks, Wild Mushroom Reduction
White "Gigante" Corona Beans, Tomato, and Pancetta
Shrimp, Scallops, and Pollock
Lightly Egg battered with Garlic-Lemon Butter
Ask your server for today’s selection
American version of "Kobe" Beef center cut Sirloin with Roasted Heirloom Potatoes
(Cross b/w Waygu & Red Angus) Sangiovese Braised Beef, Parmesan Polenta & Wild Mushrooms
Caper & Anchovy Aioli, Crispy Shallots
Half Dozen
Cucumber Salad, Crispy Skin, Crostini
Half Dozen
Seared Rare, Sicilian Caponata, Wild Arugula & Calabrian Chili Oil
Clams, Oysters, Crab Legs, & Shrimp
Cup 9 Bowl 11
Cup 10 Bowl 12
Crispy Fries, White Truffle Oil, Black Truffle Salt, Shaved Parmesan
Crispy Monterey Squid with Lemon and Oregano
with Caper Aioli
Seared Rare, with Watercress Salad & Wasabi Aioli
Preserved Meyer Lemon Aioli
"Rockefeller" inspired dish of Pacific Oysters, Chopped Chard, Brandy-Garlic Aioli, Asiago Cheese
Calamari Fritti, Hobb’s Bacon Wrapped Scallops, and Crabcakes
Market Vegetable & Mixed Lettuces with Citrus Vinaigrette
Crisp Romaine Spears tossed in a Creamy Garlic and Sicilian Anchovy Dressing topped with “Torn” Sourdough Croutons
Salt Roasted Red & Golden Beets with Avocado, Orange, Aged Balsamic & Fresh Horseradish
Curled Spinach, Crispy Polenta Croutons, Spring Onion Tops, Garden Herbs, Hobbs Applewood Bacon, Shaved Parmesan, Aged Balsamic Vinaigrette
La Marca, Veneto, Italy NV
Brut, Carneros 2011
Brut Rosé, Carneros NV
Our Barrel to Table program pours these wines through a custom tap and barrel system which eliminates
oxidation and brings the freshest, highest quality wine to the table using the most environmentally
sustainable technology.
Long Meadow Ranch, Rutherford 2014
Acrobat, Oregon 2013
Giornata, Il Campo, Central Coast 2013
St. Francis, Sonoma 2012
Qupe, “Y” Block, Santa Barbara County 2013
Miner Family Winery, Napa Valley 2012
White Knight, Clarksburg 2013
Blackbird Vineyards, Arriviste , Napa Valley 2014
Our Barrel to Table program pours these wines through a custom tap and barrel system which eliminates
oxidation and brings the freshest, highest quality wine to the table using the most environmentally
sustainable technology.
Carmel Road, Monterey 2013
Saintsbury, Carneros 2013
Giornata, Il Campo, Central Coast 2012
Stemmari, Sicily 2012
Artezin, Medocino County 2012
Simi, Alexander Valley 2012
Jamieson Ranch, Napa 2013
Our cocktails are made with either a combination of house-made syrups, house-made bitters and fresh squeezed juices (never a mix or concentrate)
Hangar 1 Citron Vodka, h/m Limoncello, Aperol, Lemon Juice
Choice of St. George Vodka or Old Forester 100 Muddled Nepitella Mint & Fresh Seasonal Fruit (please inquire)
Suerte Blanco Tequila, Barrow’s Ginger Liqueur, Fresh Mango Puree, Lime Juice, & Agave
Don Q Añejo Rum, Cranberry Shrub, Lime Juice, & Sugar
Hangar 1 Vodka , Strawberry Cordial, Lemon Juice, & Domaine Carneros Brut
Woodford Double Oaked, Apple Cider Whiskey, Lemon Juice, Honey Water, Rekorderlig Spiced Apple Cider
Only “Pisco John” knew the recipe and took it to his grave! Only at the Bank Exchange Bar in S.F. could you imbibe this libation. Over a century ago no visitor dare miss the opportunity for a taste of this famous recreation. Enjoy!
All our “Premium Crafted” cocktails are made with ultra‐high end spirits that are either highly allocated or limited edition. Our bartenders take great care in “doing justice” to these ultra‐special spirits and ingredients. We are confident that cocktail enthusiasts will appreciate the unique nuances of these beverages.
Don Q Gran Añejo Rum, Coconut Cordial, h/m Grapefruit Bitters Mescalero #1 Mezcal, Agave Nectar, Orange & h/m Mole Bitters Old Potrero Straight Rye, Demerara Syrup, Angostura Bitters
(Aged 1,965 hours in charred oak casks in honor of the year we opened) Old Potrero 18th Century Rye, Punt e Mes, Angostura Bitters, Luxardo Cherry, Chilled Up
Junipero S.F. Gin, Alessio di Torino Rosso, Campari
Pale Lager, InBev, Belgium
Widmer Brothers, Portland, OR
Schubros, San Ramon, CA
Guinness, Ltd., Ireland
Hand Rolled pastry, Crisp, Ricotta, Mascarpone, Preserved Orange, Pistachio
Mascarpone, Espresso, Lady Fingers, Cocoa
Vanilla Bean, Caramel Sea Salt or Spumoni
Chocolate Cake, Hazelnut Bavarian Cream, Chocolate Mousse, Praline Crunch
Cream, Whole Eggs, Caramel, Vanilla Bean
All Sandwiches and Burgers served on a MHBB Artisan Bun,
with Mixed Organic Greens, Crispy Fries and House-made Pickles
Our version of the traditional Italian Meat Sauce
A smaller version of our classic Louis with both Shrimp & Dungeness Crab
Our famous crispy cake on top of Market Vegetable & Mixed Lettuces with Citrus Vinaigrette
with Arugula and Sicilian Caper-Anchovy Aioli
Mint, Shallots, Lemon Agrumato
Grilled Mary’s Chicken Breast, Caramelized Red Onion, Avocado, Preserved Meyer Lemon Aioli
1/2 Pound of 100% Black Angus Ground Chuck
Applicable sales tax will be added to the price of all food and beverage items served. | Menu items subject to change based on availability. | Corkage fee of $25 per 750ml bottle / $45 Magnum or 1.5L. | Cake cutting fee of $5.00 per person or $50.00 per cake
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